Protein Fabrication/Butchery
CRYSTAL SPRINGS GOLF RESORT
Hamburg, NJ
Full-time
Manufacturing / Production / Operations
Posted on October 14, 2021
Crystal Springs Resort is looking for a qualified butcher to assure our customers are getting top delicious cuts of meat to work within the fabrication team.
Job Responsibilities
- Weigh, label and package a variety of cuts of meat and fish for individual restaurant outlets in an efficient manner
- Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
- Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready to cook.
- Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming.
- Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
- Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
Job Skills & Qualifications
Required:
- 1-2 years’ experience as a butcher
- High school diploma or equivalent
- Excellent oral and verbal communication skills
- Knowledge of food safety