Dietary Cook
Murray County Medical Center
Slayton, MN
Full-time
Food Service
Posted on November 18, 2021
Murray County Medical Center has an opening for a Dietary Cook. Main duties include preparing and serving meals to patients and staff, following patient diet orders, and cleanup of the kitchen area. Hours rotate with weekdays, weeknights, as well as weekends and holidays. We are open to full-time or part-time availability and can make 4 to 8-hour shifts work. Confidentiality is a must.
High School diploma or GED preferred. Prior food services experience is a plus. Ability to follow written and oral directions communicate with MCMC staff, patients, and visitors, and able to follow detailed instructions.